Brown Bread Ice Cream


1-gallon Vanilla Ice Cream
1-cup Crushed Almonds
1-cup Bread Crumbs
1/2-cup Dark Brown Sugar
1/2-cup Bailey’s


Toast the almonds, brown bread crumbs and brown sugar at 350-degrees for 15 minutes.

Add the mix to the vanilla ice cream add Bailey’s on top.

Best if served with caramel sauce and whip cream.

Serves 4