Corned Beef & Cabbage

Ingredients

6 to 8 LB Gray Corned Beef Brisket
1 Onion, Celery and Carrot Trimmings
4 TBS. Pickling Spice
4 Each Whole Garlic
1 Med. Head Cabbage (Remove outer leaves and slice into 8 wedges)
8 Med. Carrots (peeled and Sliced)
2 Lg. Yellow Turnip (Peeled and Cubed)
16 Each Red Bliss Potatoes (Cut and Cubed)
8 Each Parsley Stems
water as needed


Directions

6 to 8 LB Gray Corned Beef Brisket
1 Onion, Celery and Carrot Trimmings
4 TBS. Pickling Spice
4 Each Whole Garlic
1 Med. Head Cabbage (Remove outer leaves and slice into 8 wedges)
8 Med. Carrots (peeled and Sliced)
2 Lg. Yellow Turnip (Peeled and Cubed)
16 Each Red Bliss Potatoes (Cut and Cubed)
8 Each Parsley Stems
water as needed