Fried Calamari $8.95
A generous portion of fresh calamari lightly breaded and deep fried to tender perfection. Served with our housemade sauce for dipping!
Bruchetta Italiano $6.95
Our fresh baked Italian bread topped with garlic butter, sun-dried tomato, proscuitto ham, caramelized onions, mozzarella cheese and fresh basil, baked to a golden brown.
Fried Lobster Ravioli & Jumbo Shrimp $8.95
Lobster meat and ricotta cheese stuffed ravioli and two jumbo shrimp, dredged in our house crumbs and quick fried, served over balsamic tossed spring greens amid our fresh basil and tomato cream sauce.
Homemade Mozzarella Sticks $6.95
Our imported mozzarella cheese lightly breaded and fried, served with homemade sauce.
Roasted Portabella Mushroom $7.95
A jumbo portabella mushroom served over mixed seasoned greens and topped with caramelized onion, blue cheese and mozzarella cheese, garnished with candied pecans.
Crab Cakes Ronaldo $8.95
Fresh crab meat blended with red onion, sweet peppers, fresh basil and a hint of garlic, served on spring greens and painted with our honey balsamic tartar sauce.
Ronaldo’s “Famous” Sautéed Mussels (Red, White or “Fra Diavola”) $8.95
Fresh premium farm raised mussels sautéed in fresh chopped garlic, white wine and seasonings.
Fried Ravioli Combo $7.95
Two types of ravioli: Ricotta cheese filled and tender braised and deep fried. Served with our meat sauce and fresh basil tomato cream sauce for dipping!
Garlic Bread $3.95
Our fresh baked bread brushed with garlic butter and baked to perfection. (Please add $1.00 for cheese)
Ronaldo’s Festival $15.95
A jumbo platter of all your Italian favorites! Cheese ravioli, veal, sausage, meatball and chicken, surrounded with our house meat sauce and mozzarella cheese.
Veal Ronaldo $17.95
Tender cutlets of veal rolled with proscuitto ham, romano cheese and a trace of spinach, sautéed with mushrooms in Marsala wine sauce.
Cioppino Aldo Market
A whole cull lobster (in the shell), shrimp, scallops, cherrystone clams and mussels, deliciously blended with fresh herbs and natural juices, served over linguini and garnished with garlic bread.
Steak Forrestierre $19.95
A tender 16-oz. sirloin custom cut for Ronaldo’s, grilled to your desire
-or – topped with bundles of sautéed mushrooms in fresh herb and butter sauce $21.95
Penne Rigate, Linguini, Fettuccini or Cheese Tortellini*
With Meat Sauce of Marinara $8.95
With Meatballs or Sausage $10.95
With Fresh Basil Pesto Sauce & Plum Tomatoes $10.95
(cheese tortellini, please add $2.00)
Our homemade lasagna stuffed with ricotta cheese, ground beef, sausage, chopped eggs and mozzarella cheese, then baked and topped with our housemade meat sauce.
Cheese Tortelloni & Chicken Tuscano $16.95
Tender cubes of chicken crusted in our house crumbs sautéed with baby spinach greens and sun-dried tomatoes, finished in fresh basil pesto sauce with extra virgin olive oil, then tossed with four cheese tortelloni and garnished with parmesan and romano cheese.
Beef Ravioli Caloroso $15.95
Freshly made ravioli stuffed with beef, romano cheese and fresh herb filling, topped with caramelized onions, sliced portabella mushrooms and mozzarella cheese. Baked and topped with our housemade meat sauce and fresh basil.
Lobster Ravioli & Shrimp Rose $19.95
Freshly made ravioli stuffed with lobster meat and ricotta cheese filling, tossed with jumbo shrimp, sun-dried tomatoes and baby spinach greens in fresh basil-tomato cream sauce
A Tender cutlet dredged in our Italian crumbs and pan-fried, topped with mozzarella cheese and our meat sauce:
Cheese Ravioli $10.95 Eggplant/Chicken $13.95 Veal $14.95
Trilogy of Parmigiana $15.95
Garden fresh eggplant and veal and chicken cutlets, all lightly breaded and quick fried, served on a bed of penne pasta and topped with our housemade meat sauce and mozzarella cheese.
Our unique blend of three cheeses, tossed with ribbons of imported fettuccini noodles.
Classic $13.99 Chicken 15.95 Vegetable Primavera 15.95
Seafood Fettuccini $21.95
A house favorite! Fresh lobster meat, large shrimp and sea scallops tossed in our housemade Alfredo sauce and served over a bed of imported fettuccini.
Surf & Turf Alfredo $23.95
A tender veal cutlet dredges in our house crumbs and pan-fried, served over fettuccini with lobster-alfredo sauce.
A medley of garden fresh vegetables sautéed in our housemade sauce and served over your choice of pasta:
Sweet Italian Sausage $15.95 Chicken $16.95
Veal $17.95 Shrimp $18.95
Our very own unique sauté of Marsala wine, spices and mushrooms, finished with tomato sauce:
Chicken $15.95 Veal $16.95
Fruitta di Maré
Shrimp Fra Diavola $18.95
Large shrimp prepared in Ronaldo’s homemade “Hot” and “Spicy” marinara sauce, served linguini.
Shrimp Rose Florentine $17.95
Fresh large shrimp sautéed with fresh basil, plum tomatoes and spinach greens, finished in fresh basil-tomato cream sauce and served on a bed of linguini pasta.
Vongole – Linguini with Clam Sauce $17.95
Our classic preparations – a rich blend of tender cherrystone clams in the shell and whole baby clams. Seasoned to taste and served over linguini with either red or white sauce.
Shrimp Scampi $18.95
Large shrimp sautéed in garlic butter, white wine and fresh squeezed lemon, seasoned to perfections and served over a bed of linguini.
Calamari Fra Diavola – Mediterranno $16.95
Tender calamari sautéed with capers, sun-dried tomatoes, black olives, baby spinach greens and fresh basil, finished over linguini noodles with spicy housemade “fra diavola” sauce.
Shrimp Carfore $17.95
Large shrimp sautéed with fresh basil, artichoke hearts, broccoli florets and white wine, tossed with our housemade marinara sauce and served over linguini.
Baked Stuffed Shrimp, Scallops & Lobster Casserole $21.95
Jumbo shrimp stuffed with fresh sea scallops and lobster meat, topped with seasoned crumbs with a hint of butter and baked.
Mussels – White, Marinara or “Fra Diavola” $16.95
Fresh premium farm raised mussels sautéed in garlic, oil and white wine. Finished in either white red or “hot n spicy” fra diavola sauce over linguini.
Fruitta di Maré Market
A whole cull lobster (in the shell) sautéed with a medley of shrimp, scallops, cherrystone clams and calamari in olive oil, garlic and spices. Finished with our red sauce and served on a bed of linguini.
Veal Saltimbocca $16.95
Tender veal cutlets pan-fried and layered with sliced plum tomatoes, proscuitto ham, mushrooms and mozzarella cheese tipped with Marsala red sauce.
Veal Gamberi $17.95
Tender pieces of veal sautéed with fresh shrimp in white wine, lemon, garlic and butter sauce, topped with fresh mushrooms.
Veal Venezia $16.95
Our classic Italian combination of fresh veal, sausage, sweet peppers and fresh basil in Marsala wine, seasoned perfectly to taste and served over your choice of pasta.
Pan-Fried Veal Melanzanna $17.95
Tender veal cutlet dredged in our Italian seasoned crumbs and pan-fried, topped with garden fresh eggplant, caramelized onions and mozzarella cheese, baked and served over penne pasta topped with our house meat sauce and fresh basil.
Chicken Aragusta $19.95
Tender chicken cutlet dredged in Italian crumbs and pan-fried topped with a sauté of: artichoke hearts, mushrooms, lobster meat, plum tomatoes and fresh basil, finished in lemon cream sauce and served over your choice of pasta.
Chicken & Shrimp Basilico $16.95
Tender chicken breast and large shrimp sautéed with fresh spinach greens and plum tomatoes, finished with fresh basil and tossed in our housemade pesto cream sauce over penne pasta.
Chicken Broccoli & Ziti $15.95
Tender pieces of chicken breast sautéed with broccoli in white wine and garlic sauce. Seasoned to taste then tossed with ziti, fresh basil and diced plum tomatoes.
Chicken Cannelloni Florentina $16.95
Fresh pasta sheets rolled with diced chicken breast, fresh basil, romano, parmesan and herbed ricotta cheese, then baked. Served amid sautéed baby spinach and Alfredo sauce.
Chicken & Shrimp Picatta $17.95
Tender chicken breast dredged in our seasoned crumbs and pan-fried. Served over linguini and topped with shrimp and our classic picatta sauce of: garlic, lemon, white wine, mushrooms, capers and plum tomatoes.
Italian Stuffed Chicken “Cordon Bleu” $16.95
Tender chicken breast rolled with proscuitto ham, fresh spinach greens and romano and mozzarella cheeses, then crusted in our Italian crumbs, pan-seared and baked to perfection. Served over basil-tomato cream sauce.
Ronaldo’s North End Chicken $16.95
Tender chicken breast sautéed with sweet peppers, sliced sweet Italian sausage and sliced red onion Marsala wine with spices, topped with mozzarella cheese and served with Marsala wine demi-glaze.
Children’s Menu $5.95
Pasta with Sauce, Pasta with Meatballs, Chicken Parmigiana, Veal Parmigiana, Chicken Fingers, Cheese Ravioli with Meatball.
Fettuccini Alfredo, Fried Shrimp with French Fries $6.95
Hazelnut Chocolate Gelatti $5.95
Vanilla/Chocolate Cannoili $4.95
Hot Fudge Martini Sundea $5.50
Double Chocolate Fudge Cake $5.95
Prices and Menu Items subject to change without notice.