RESTAURANT REVIEWS - MARCH 2012
This is the place for you to become a food critic. We invite you to write a restaurant review. You can also read other reviews, from Boston restaurant reviews, Massachusetts and New Hampshire restaurants. Remember, all the reviews are the opinions of the reviewer.
Frank's Steak House
2310 Massachusetts Avenue, Cambridge, MA
As my husband and I dine on the delicious steaks, we keep thinking that Frank, Deano, Sammy, Joey, and any other 'Rat Packers' will be waking in and ordering a couple of drinks at the bar.
Rachel from Lynn, MA
300 Andover Street, Peabody, MA
I know this is a chain but my vote goes for Outback. The steak is always delicious and cooked to perfection. I love the bread and butter and the baked potatoes are the best. My husband always orders the ribs and can't say enough about how good they are.
Gayle from Salem, MA
130 Grovers Avenue, Winthrop, MA
best steak house
Winthrop Arms. they have the best prime rib you ever tasted. You could cut it with a fork and it melts in your mouth
Linda from Salem, MA
The Steak House On Noregian Cruise Line
For and additional twenty five dollars it's well worth the extra. I never had such great service and food as I did on the Jewel out of NYC this month. We both had a sirloin’s that were out of this world, as well as Jumbo Shrimp cocktail, Caesar Salad. We also had a great Pinot Noir that to die for. The Best on NCL
David from Cambridge
55 Boston Post Road, Wayland, MA
Upscale steakhouse atmosphere with terrific menu, drinks and impeccable service.
A real first class place that is worth the price for a special occasion.
Steve from Lynnfield
Hard Cover restaurant
15A Newbury Street, Rt. 1, Danvers, MA
Very Consistent ! I've been going for over 30yrs and have always left very satisfied. Not as pricey as capital or a few others but a great meal for the money.
Paul from Middleton
761 Beacon Street, Newton, MA
This charming establishment is one not to miss. On a recent visit one person in our party decided to try steak special which consisted of a fabulous piece of gilled sirloin topped with large gulf shrimp. Cooked to perfection and the presentation was wonderful. Everyone in our party of four each tried a special this particular evening and none of us were disappointed. Such attentive service by our wonderful waitress made us look forward to return soon for another wonderful dining experience. Oh by the way the antipasto appetizer was unique and delicious. A combination of grilled veggies and pasta topped with cheese. Our server said the antipasto is always a different combo depending on who is putting it together but assured us it was always delicious! Great spot to try!!!
Patty from Walpole
New England Steak in Sea Food
11 Uxbridge Road, Mendon, MA
You can see how they cook right there while you're sitting the large portion serving they give you. Back room stove burning in the bar era which is nice on a real cold night. Food is a 10 to me.
Dorothy from Milford MA
317 Jefferson Avenue, Salem, MA
Dube’s is special because in all of the many years it has existed, it has served excellent seafood at reasonable prices. The only downside to them is that their clam chowder is mostly potato but their fried seafood is worth the trip. My husband has a non-seafood option in their fried chicken plate, which he
orders every time. Their gift certificates are a favorite gift we get at Christmas time.
Susan from Salem MA
Uncle Jay's Twisted Fork
509 Stafford Street, Cherry Valley, MA
Chef Jay Powell dry ages his beef. He serves USDA prime hormone free grain feed beef. His Strip steks melts in your mouth. He pan roasts it with thyme and butter in the French style. His Prime Rib hormone free,Black Angus is slow roasted with herbs that is amazing. His specials have included Chateaubriand,
Tenderloin Tips w/mushroom risotto,Tenderloin Oscar, and Inside/out Beef Wellington...being a meat and potatoes girl there is no place better than Uncle Jay's for Steak. He is a genius.
Nancy from Worcester
191 Oxford Street, Lynn, MA
Very fresh, right off the boat and very unique ways of preparing.
Susan Perry from Salem, Ma.
9 Sylvan Street, Peabody, MA
Quality of the beef. This is my second vote, the topic above says, Best Seafood Restaurant so I voted for Blue Ox. We enjoy Pellana's for steaks, the friendliness of the staff and as mentioned the top quality of he food.
Susan from Salem, Ma
HILLTOP STEAK HOUSE
855 Broadway, Saugus, MA
VERY GOOD QUALITY GOOD AND SERVICE . BEST STEAKHOUSE IN MA.
JOHN from BEDFORD MA
Morton's The Steakhouse
2 Seaport Lane, Boston, MA
It was a shame to see the Back Bay location close. The Filet Mignon, which is aged beautifully along with a nice glass of wine. The ambiance makes for a great location for a night out with the wife. My choice to finish off a great dinner is their Key Lime pie.
Chris from Lynn, MA
309 Main Street, Northborough, MA
I live this little place they have the best steaks I had in a long time they all so are the only place I can find beef ribs that are nice and tender ribs the hill country sirloin is tender as can be the Texas chili is house made and I think it is the best i ever had
Curtis from Maynard
401 State Street, Portsmouth, NH
Best steak and a real value. Boston quality at NH prices. Love their sides of veggies and potatoes...just delicious all around. BTW your title above says "best seafood" threw me off the first time I voted!
Cheryl from Rye
Texas Road House
424 Broadway, Methuen, MA
The food is very good and plenty of it. One of the best dining experiences. Price to fit any budget. Kid friendly. You can pick out your steak or order off the menu .It can be a bit noisy at times But that is part of the charm.
Nancy from Dorchester
114 Broadway, Saugus, MA
I just love the way the steaks are grilled - very flavorful, and it doesn't cost an arm and a leg. And they have the best rice in the world.
Mary from Wakefield