Shrimp recipe for Tiger Shrimp - Spatt's Restaurant (Manchester, NH)

Tiger Shrimp Spatt's Restaurant - Manchester, NH




	2 oz Olive Oil 3 oz Chopped Garlic 4 oz Sun Dried Tomatoes 12 oz Baby Shrimp 6 oz Butter ½ teaspoon Salt Pinch Pepper 1 Tablespoon Parsley	4 oz Cooking Sherry Juice of ½ Lemon 12 oz Cooked Bow Tie Pasta (6 oz uncooked) 4 Cups Baby Spinach


	Cook sun dried tomatoes and garlic in large skillet over medium heat until garlic is lightly browned. Add shrimp, cook for 1 minute and turn shrimp. Add butter, salt, pepper and parsley. Bring to a light simmer. Add sherry and flame off. Add lemon juice and cooked pasta. Toss, turn off flame and add spinach. Toss and plate. Serves 2