In mixing bowl combine flour, ice, club soda and salt. Stir gently with a spoon until just combined. The batter will have some lumps in it. Coat the crab in the batter and deep fry until crispy (about 3-4 minutes). Drain on paper towel and season with sea salt. Serve with avocado mayonnaise.

Avocado Mayonnaise – Remove avocado from shell and discard seed. Using a blender mixer combine the avocado, lemon juice, egg yolk and Tabasco and process until smooth. Slowly drizzle in oil and water to emulsify. Season with salt and pepper to taste.