Swordfish Picata
Joe Fish Restaurant - North Andover, MA
 
 
Ingredients
 

8 ounce center cut swordfish steak cut into medallions
4 cherry tomatoes cut in half
1 tbsp capers
4 mushrooms sliced
3-oz canola oil
2 tbsp butter

 

 4-oz white wine
1/2-cup fresh squeezed lemon
1/2-cup vegetable or chicken stock
fresh chopped parsley
salt and pepper
1/4-cup fancy shredded parmesan cheese
Directions
 

Heat oil in saute pan. Dredge swordfish medallions in flour. Place in pan with mushrooms and cook for approximately 3 minutes. Then turn swordfish and toss mushrooms in pan cook for 2 to 3 minutes. Add capers to pan. Add stock and white wine and reduce half way. Add cherry tomatoes, parsley and butter. Stir butter in pan to thicken sauce. Serve with rice pilaf or your favorite side dish. Garnish with fancy shredded parmesan and chopped parsley.

Serves 4
   
  New Fresh Recipes
 

 

 
Great Food, Drinks and Dining Information - read review reviewsGreat Food, Drinks and Dinning InformationRestaurant Top Secret Recipes