Shrimp Scampi Recipe - Courthouse Pub in Peabody, MA

Shrimp Scampi Recipe Courthouse Pub - Peabody, MA




	1 Cup of Chicken Broth 6 Large Shrimps with Tails on 2 Gloves of Garlic or Chopped Garlic ½ lbs. Butter 1 ounce of Parmesan cheese. 1 lbs. of linguine or homemade Fuseli. 1 ounce of parsley. 1 ounce of flour. 1 wedge of lemon or a tablespoon of lemon juice


	Start by boiling a gallon of water. Add the linguine or Fuseli when water is boiling. Sauté the butter and garlic till butter is melted and slowly add chicken broth let come to a boil – then slowly add flour. Add the shrimp with the tails on. Squeeze a wedge of lemon. Cook 8 to 10 minutes... Serves 4