Cilantro Ginger Vinaigrette:
Combine Jalapeno, Apple Cider, Lemon Juice, Lime Juice, Garlic, Ginger, White Sugar and Golden Creole Mustard in a food processor (using the pulse option). Do not over process ingredients. You want to have good texture to the dressing. Pulse 10 times at 1-second intervals.

Pour in slowly Vegetable Oil, Pomace Olive Oil and Sesame Oil.

Green Onions, Black Pepper and Cilantro will be stirred into other ingredients by hand once these procedures are complete. The finished product needs to be transferred into a plastic container and placed into a refrigeration unit and allowed to sit for one hour.

Heat Over (Stovetop) to High setting. Pour clarified butter into skillet. Season tuna on all sides. Place tuna in skillet and sear the surface (each side) for 60 seconds. After tuna has been seared, cut into 8 – 10 pieces and fan-out onto plate. Drizzle soy sauce over seared Ahi tuna. Follow with a 3 oz portion of cilantro ginger vinaigrette drizzle over seared tuna. Use a mixed green salad mix: frisee, baby spinach, radicchio, endive, romaine. Use personal creativity with plate presentation.