10 oz piece of Salmon 1 to 1 ½ inches thick
2 tbl spoon of Apple drizzle
Salt and pepper mixture – equal parts
Maple sugar

Season salmon with melted butter and salt and pepper. Place salmon (skin side up) on grill and cook for 5 to 6 minutes. Turn Salmon and cook for additional 5 to 6 minutes or until Salmon reaches 140 degrees. Place Salmon on plate and sprinkle with maple sugar and top with Apple Drizzle.