Shuck corn leaving one layer of husk. Pre cook corn and red bliss potatoes for 12 minutes. Allow to cool. Place lobsters in mesh bag. Place corn beside the lobster and place 3 potatoes between lobster claws. Place steamers and mussels in bag over the lobster. Tie bag no more than 2 inches from the top. Leave room for the shellfish to open. Place bag with contents into boiling water for 12 minutes. Remove bag from water. Drain. Cut slit into the bag. Serve with 3 oz of melted butter and 3 oz of clam juice.
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