Fussilli and Shrimp Caponato - Gennaro's Eatery, Quincy, MA

Fussilli and Shrimp Caponato Gennaro's Eatery - Quincy, MA




	2- oz Olive Oil 5 Large Shrimp 1- oz Fresh Garlic 6- oz Fresh Basil Pesto 1 Whole Eggplant Diced 3- oz Romano Cheese	3-oz Butter 4-oz Caramelized Onions 2-oz Sliced Sundried Tomatoes 4-oz Artichoke Hearts 3- oz Calamata Olives 5-oz White Wine


	Heat Sauté Pan W/ Olive Oil Until Hot Add Shrimp & Eggplant, Cook for 2 Minutes, Then Add Kalamata Olives, Sundried Tomatoes, and Artichoke Hearts Then DeGlaze Pan With White Wine Until ½ Then Add in Fussili And, Romano Cheese W/ 3oz of Butter, Salt & Pepper, Salt & Pepper to Taste then Toss in Basil Pesto Sauce, Remove From Heat and then Serve. Serves 4