Bayou Catfish - Joe Fish Seafood




		7-9 ounce filet fresh catfish 2 ounce cooking oil ¼ cup baby shrimp ¼ cup andouille sausage 1 cup spinach ¼ cup chopped tomato 3-4 ounces heavy cream 2 ounce butter Blackened Red Fish Magic Linguine or Rice pilaf ¼ cup southwest salsa

	Heat oil in a sauté pan Lightly coat fish with Blackened Red Fish Magic Cook fish flesh side down, until slightly charred then turn over Add Baby shrimp and sausage, cook till shrimp turn pink Add spinach and tomatoes, cook till spinach is wilted Add heavy cream and reduce ½ ways Add butter and let sauce thicken Serve over linguine or rice Garnish with southwest salsa


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