Shrimp Tarantella - Colosseum Restaurant, Salem, NH

Shrimp Tarantella Colosseum Restaurant - Salem, NH




	4 Shrimp (peeled and de-veined) 1 Clove of Sliced Garlic 2 Tbsp Marinara Sauce (Colosseum quality) 3 Tbsp Extra Virgin Oil 1/2 Lemon 8 Grape Tomatoes Parley Basil Salt and Pepper 4 Sliced Bread


	This is a simple easy for you to try at home. First peel and de-vein the shrimp. Then roast the grape tomatoes in the extra virgin olive oil and garlic. One thing that is very important to this recipe is you must use a high quality marinara sauce. The last thing to do is the pain the sliced bread with olive oil and roast on an open flame. Serves 2