Italian seafood recipe for Scallops Ala Anni - Colosseum Restaurant, Salem, NH

Scallops Ala Anni Colosseum Restaurant - Salem, NH




	6 Scallops Dry Rosemary Stick ¼ cup Balsamic Vinegar Mango Pineapple Cantaloupe Strawberry	¼ cup Cranberry Juice ½ cup Pineapple Juice ½ cup Orange Juice Hot Pepper Salt and Pepper


	On rosemary skewer place pineapple, scallop, mango, scallop, cantaloupe, and strawberry. Pan fry in soy bean oil. Drain oil and add balsamic vinegar. Cook until vinegar evaporates, then add remaining fruit juices and cook until sauce is thick. Place on plate and pour juice on top. Decorate with sesame seeds. Serves 2