Scallops Al'Orange
Colosseum Restaurant - Salem, NH
 
 
Ingredients
 

5 Fresh U10 Dried Scallops
1Fresh Orange
½ t Butter
¼ C Extra Virgin Olive Oil
Basil
¼ C Grand Marnier Liquor

  
Directions
 

This is a simple and fun dish to make. The key is to not over cook the scallops. Scallops should be served medium-well – not over cooked.

Serves 1
   
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