Linguine with Clam Sauce - The Loft Restaurant, North Andover, MA

Linguine with Clam Sauce The Loft Restaurant - North Andover, MA




	6 Littleneck Clams (steamed put aside and save broth) 6 ounces fresh chopped clams 1 tbsp. fresh minced garlic ¼ cup chopped tomatoes ¼ cup chopped scallions 3 tbsp. cooking oil ½ cup clam broth ¼ cup white wine	4 ounces grated parmesan 1 tbsp. Each fresh chopped basil, oregano and basil Fresh Ground pepper and salt to taste A dash of crushed red pepper 2 tbsp. butter 10 ounces linguine


	In sauté pan heat oil, add garlic and lightly brown, add chopped clams tomatoes and scallions Cook over medium to high heat for 2 – 3 minutes Add littleneck clams Add white wine and clam broth and reduce to half Add basil, oregano and parsley Add butter Toss all ingredients together Add pasta and toss Add parmesan cheese, crushed red pepper, salt and fresh ground pepper One again toss all ingredients in pan Place in bowl Arrange littlenecks around the bowl Garnish with grated parmesan cheese and fresh chopped herb Serves 2