Olive oil
2-med. White Onions (diced)
1 red Pepper (cut into strips)
1 green Pepper (cut into strips)
12-oz. Whole Buttom Mushrooms
4-oz. Sweet Vermouth
2.5-lbs. Chicken Breast (Boneless and Skinless)
2 cans Pastene Kitchen-ready Tomatoes
1-lb. Bow Tie Pasta
Salt and Pepper to taste
Pinch of Crushed Red Pepper

In a large frying pan, reduce, in olive oil, 2 medium white (diced) onions. When clear, add 1 red, and 1 green pepper (cut into strips).

Add 12 oz. whole button mushrooms. Continue to simmer. Add salt and pepper and a pinch of crushed red pepper. Add Sweet Vermouth Add Par-cooked Boneless, skinless chicken breast meat Add 2 cans Pastene kitchen-ready tomatoes Salt and Pepper to taste. Allow to simmer 30 minutes covered.

Cook 1 lb. of Bow tie Pasta as directed on box. Toss together with Chicken, etc. and enjoy.