Alligator
and Lobster
sauteed Maine Lobster Maine and alligator
in a reduction sauce.
Baked
Stuffed Shrimp
breaded with snow crabs and Maine shrimp.
Bayou Catfish
shrimp, catfish and diced tomatoes with andouille sausages.
Bronzed New Bedford Sea Scallops
white onions, olive oil and chopped flat leaf parsley.
Calamari
Al Acclosseo
calamari stuffed with bread crumbs and spices.
Calamari and Andouillie Sausage
served over angel hair pasta.
Calamari
fra diavolo
sauteed in olive oil and white wine.
Caribbean Jerk Seasoned Scallops
with Tropical Fruit Salsa and Coconut Rum Sauce
in Parmesan Tuille Cup.
Caribbean
Jerk Tilapia
with grilled pineapple, fruit salsa, Jasmine
rice and snap peas.
Caribbean
Sole
stuffed snow crabs, red & green peppers, topped with
Dijon mustard.
Chestnut Salmon
salmon cooked in a light wine wine sauce
Crab and Asparagus Crusted Halibut
This is a fun and easy recipe.
Crab Cakes
crabmeat, Dijon mustard, garlic.
Crispy Shrimp Wraps
with Mango Salsa and Citrus Dipping Sauce.
Divan Sea Scallops
with mango pineapple sauce.
Fussili & Shrimp Caponato
Abruzzi Style.
Ginger Haddock
poached in ginger.
Grilled
Calamari
over soft polenta and wild mushroom ragout.
Grilled
Cajun Shrimp
wrapped in grape leaves & topped with roasted
Grilled Maple Salmon
with apple drizzle.
Grilled
Rainbow Trout
scallops in a thick sun-dried tomato sauce.
Grilled
Sea Scallops
scallops with a thick dried tomato sauce.
Grilled Shrimp and Vegetables
outdoor grilling of shrimp with vegetables.
Haddock Maria
capers, mushrooms, shredded parmesan cheese and panko crumbs.
Jumbo
Shrimp Stir Fry
served on a bed of rice.
Katzu
Tuna
with Jasmine rice and snow peas.
Lobster and Scallop Hash
lobster, scallops and Dijon mustard.
Lobster
Clambake
a New England tradition.
Lobster
over Jasmine Rice Cake
with peanut thai sauce.
Lobster Flavored Risotto
with fresh Fava Bean Pesto, Butter Poached Shrimp and Scallops accented with Grilled Vegetables.
Lobster Stuffed Filet Mignon
with strips of bacon and lobster
tails.
Lobster
Thermidor
cooked with sherry, topped with melted cheese.
Lobster Thermidor
cooked with Harvey's Bristol Cream.
Macadamia Crusted Soft Shelled Crab
in a lemon mayonnaise sauce.
Mussels
in a basil cream sauce
Neapolitan Shrimp
bow tie pasta, grape tomatoes, fresh basil and garlic.
Pan Roasted Grouper
roasted tomatoes, stuffed peppers, angel hair pasta with a saffron broth.
Pan Seared Atlantic Salmon
Pesto Whipped Potatoes, Maine Lobster “Picatta.”
Pan Seared Shrimp
with Citrus-Fennel Salsa, Roasted Beet Puree, Horseradish Aioli
Pan
Roasted Salmon
with Yakun potato, Shiitake mushroom caps and
baby spinach.
Pan
Seared Salmon
served on a bed of greens with a vinaigrette
and nectarine relish.
Pan Seared Scallops
with a Chai mustard cream sauce.
Pan Seared Sea Scallops
with Caramelized carrot risotto.
Peanut
Crusted Shrimp
dipped in an apricot glaze.
Pecan
Crusted Salmon
rolled in pecans, served over a bed of rice.
Pink
Peppercorn Tuna
with
Quinoa, blackberry, vanilla sauce and crispy parsnips. |
Portuguese
Style Codfish
scallops, crab & shrimp stuffing topped
with codfish.
Potato
Wrapped Sea Bass
with sweet peppers and white wine sauce.
Prince
Edward Isle Mussels
white wine, garlic, parmesan cheese, and mussels.
Prince Edward Isle Mussels
sambuca, sundried tomatoes, roasted butternut squash, rissotto, lobster, cram meat and shrimp.
Ronaldo's Cioppine Aldo
with whole lobster, mussels, clams,
scallops and shrimp.
Rigatoni Rustica Alla Vodka
Gennaro's Eatery's best selling dish!
Saffron
Risotto Shrimp
shrimp and vegetables cooked with white wine
and saffron.
Sambuca Rosa Lobster Ravioli
what could go wrong with lobster, clams, jumbo shrimp, mussels and Sambuca.
Seared Jumbo Scallops
with heavy cream, orange juice abd saffron.
Seared Scallops
with warm pancetta vinaigrette and sweet corn risotto.
Scallops
Ala Anni
scallops with mango, cantaloupe, pineapple and strawberries.
Scallops Al'Orange
dried scallops in a Grand Marnier liquor sauce.
Scallops au Paul
with asparagus, bacon and sherry.
Scallops
Newport
scallops topped with mushrooms, spinach, salmon.
Scallop
Serviche
with water
chestnut and Gazpacho.
Seafood Etouffee
will bell peppers, crabmeat, shrimp, celery and rice.
Seafood
Fettuccini
scallops, shrimp and lobster meat served on a
bed of noodles.
Seafood
Flamingo
scallops, shrimp, crab, haddock and lobster meat.
Seafood Mozzarella
shrimp, Maryland crab, button mushrooms, baby spinach and roasted red bell peppers.
Seafood
Newburg
shrimp, scallops and lobster.
Seafood
Riba's
with lobster, scallops and shrimp.
Seafood Sausage
fish & lobster meat spiced with nutmeg and parsley.
Seared Scallops
with Butter Poached Lobster.
Shrimp Aztec
triple sec soaked shrimp served over a bed of pasta.
Shrimp and Lobster Caribbean
with macadamia nuts, pineapple juice and lobster tail.
Shrimp Scampi
Italian specialty!
Shrimp Ravioli
fresh oregano, large gulf shrimp, heavy cream and vodka.
Shrimp Tapenade
shrimp, kalamata olives, capers and bowtie pasta.
Shrimp Tarantella
with garlic, marinara sauce and grape tomatoes.
Southwestern Style Tuna
ground coffee, red bell peppers, ripe avocado and flour tortillas.
Sweet and Sour Salmon
featuring apple cider vinegar and macadamia nuts.
Sweet Georgian Shrimp
shrimp & peach mixture served over angel hair pasta.
Swordfish with Gnocchi Tuscana
features bell peppers, roma tomatoes, and fresh swordfish.
Swordfish Piccata
with cherry tomatoes and capers.
Swordfish Mexicali
cooked in olive oil, lime juice & tequila, served over a bed of rice.
Szechwan Spiced Swordfish
with black pepper, cumin, fennel and Szechwan spices.
Tempura Soft Shelled Crab
soft shelled crab, sea salt, avocado and lemon juice.
Tiger Shrimp
with spinach and bow tie pasta.
Tuna Steak
sautéed with garlic and hot pepper powder.
Tuna with Orange and Grapefruit
with orange and grapefruit.
Warm Lobster, Scallops & Scrod
with saffron scented vegetables escabeche salad.
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