sauteed Maine Lobster Maine and alligator
in a reduction sauce.
breaded with snow crabs and Maine shrimp.
shrimp, catfish and diced tomatoes with andouille sausages.
Bronzed New Bedford Sea Scallops
white onions, olive oil and chopped flat leaf parsley.
calamari stuffed with bread crumbs and spices.
Calamari and Andouillie Sausage
served over angel hair pasta.
sauteed in olive oil and white wine.
Caribbean Jerk Seasoned Scallops
with Tropical Fruit Salsa and Coconut Rum Sauce
in Parmesan Tuille Cup.
with grilled pineapple, fruit salsa, Jasmine
rice and snap peas.
stuffed snow crabs, red & green peppers, topped with
salmon cooked in a light wine wine sauce
Crab and Asparagus Crusted Halibut
This is a fun and easy recipe.
crabmeat, Dijon mustard, garlic.
Crispy Shrimp Wraps
with Mango Salsa and Citrus Dipping Sauce.
Divan Sea Scallops
with mango pineapple sauce.
Fussili & Shrimp Caponato
poached in ginger.
over soft polenta and wild mushroom ragout.
wrapped in grape leaves & topped with roasted
Grilled Maple Salmon
with apple drizzle.
scallops in a thick sun-dried tomato sauce.
scallops with a thick dried tomato sauce.
Grilled Shrimp and Vegetables
outdoor grilling of shrimp with vegetables.
capers, mushrooms, shredded parmesan cheese and panko crumbs.
Shrimp Stir Fry
served on a bed of rice.
with Jasmine rice and snow peas.
Lobster and Scallop Hash
lobster, scallops and Dijon mustard.
a New England tradition.
over Jasmine Rice Cake
with peanut thai sauce.
Lobster Flavored Risotto
with fresh Fava Bean Pesto, Butter Poached Shrimp and Scallops accented with Grilled Vegetables.
Lobster Stuffed Filet Mignon
with strips of bacon and lobster
cooked with sherry, topped with melted cheese.
cooked with Harvey's Bristol Cream.
Macadamia Crusted Soft Shelled Crab
in a lemon mayonnaise sauce.
in a basil cream sauce
bow tie pasta, grape tomatoes, fresh basil and garlic.
Pan Roasted Grouper
roasted tomatoes, stuffed peppers, angel hair pasta with a saffron broth.
Pan Seared Atlantic Salmon
Pesto Whipped Potatoes, Maine Lobster “Picatta.”
Pan Seared Shrimp
with Citrus-Fennel Salsa, Roasted Beet Puree, Horseradish Aioli
with Yakun potato, Shiitake mushroom caps and
served on a bed of greens with a vinaigrette
and nectarine relish.
Pan Seared Scallops
with a Chai mustard cream sauce.
Pan Seared Sea Scallops
with Caramelized carrot risotto.
dipped in an apricot glaze.
rolled in pecans, served over a bed of rice.
Quinoa, blackberry, vanilla sauce and crispy parsnips.
scallops, crab & shrimp stuffing topped
Wrapped Sea Bass
with sweet peppers and white wine sauce.
Edward Isle Mussels
white wine, garlic, parmesan cheese, and mussels.
Prince Edward Isle Mussels
sambuca, sundried tomatoes, roasted butternut squash, rissotto, lobster, cram meat and shrimp.
Ronaldo's Cioppine Aldo
with whole lobster, mussels, clams,
scallops and shrimp.
Rigatoni Rustica Alla Vodka
Gennaro's Eatery's best selling dish!
shrimp and vegetables cooked with white wine
Sambuca Rosa Lobster Ravioli
what could go wrong with lobster, clams, jumbo shrimp, mussels and Sambuca.
Seared Jumbo Scallops
with heavy cream, orange juice abd saffron.
with warm pancetta vinaigrette and sweet corn risotto.
scallops with mango, cantaloupe, pineapple and strawberries.
dried scallops in a Grand Marnier liquor sauce.
Scallops au Paul
with asparagus, bacon and sherry.
scallops topped with mushrooms, spinach, salmon.
chestnut and Gazpacho.
will bell peppers, crabmeat, shrimp, celery and rice.
scallops, shrimp and lobster meat served on a
bed of noodles.
scallops, shrimp, crab, haddock and lobster meat.
shrimp, Maryland crab, button mushrooms, baby spinach and roasted red bell peppers.
shrimp, scallops and lobster.
with lobster, scallops and shrimp.
fish & lobster meat spiced with nutmeg and parsley.
with Butter Poached Lobster.
triple sec soaked shrimp served over a bed of pasta.
Shrimp and Lobster Caribbean
with macadamia nuts, pineapple juice and lobster tail.
fresh oregano, large gulf shrimp, heavy cream and vodka.
shrimp, kalamata olives, capers and bowtie pasta.
with garlic, marinara sauce and grape tomatoes.
Southwestern Style Tuna
ground coffee, red bell peppers, ripe avocado and flour tortillas.
Sweet and Sour Salmon
featuring apple cider vinegar and macadamia nuts.
Sweet Georgian Shrimp
shrimp & peach mixture served over angel hair pasta.
Swordfish with Gnocchi Tuscana
features bell peppers, roma tomatoes, and fresh swordfish.
with cherry tomatoes and capers.
cooked in olive oil, lime juice & tequila, served over a bed of rice.
Szechwan Spiced Swordfish
with black pepper, cumin, fennel and Szechwan spices.
Tempura Soft Shelled Crab
soft shelled crab, sea salt, avocado and lemon juice.
with spinach and bow tie pasta.
sautéed with garlic and hot pepper powder.
Tuna with Orange and Grapefruit
with orange and grapefruit.
Warm Lobster, Scallops & Scrod
with saffron scented vegetables escabeche salad.