1. Preheat over 275°.
2. Heat milk and butter in a saucepan and bring to a boil.
3. Now add the cornmeal and continue to heat on a low setting. Stir and let the mix thicken.
4. Once thickened - remove from the heat and add the remaining butter, black molasses, eggs.
5. Once mix pour in a greased mold or dish and bake for 90 minutes. About 30 minutes in add pour some cold milk on top and continue to bake until the top is browned. |