Pudding Base
6 Eggs
2-cup Sugar
1/2-gal. Of Milk
1/2-tsp. Nutmeg
1-tbs. Pure Vanilla
Beat eggs & sugar, gradually add milk while beating. Add nutmeg and vanilla

For Grapenut Pudding: Add 1/2 cup grapenuts
For Bread Pudding: Add 6 slices of bread, cut in diamond shape
For Rice Pudding: Add 1/2 cup of rice (not minute)

Pour mixture into a 12x9 size roasting pan. Put pan in another pan of water, half way up roasting pan. Place in 275 degree oven, sprinkle with cinnamon and bake one to one and a half hours or until set.