Core
Cabbage head and blanch in boiling water until leaves fall apart.
Combine remaining
ingredients in mixing bowl. Roll into ¼ inch round balls.
Roll into cooled cabbage (break larger pieces in half).
Cover bottom of
8x11 pan with tomato sauce. Place into pan, cover with remaining
tomato sauce cover with aluminum foil and cook for 40 minutes in
350 degree oven.
Combine above ingredients
in bowl and mix well. Cover top of warm cabbage and return to oven
6 to 8 minutes. Remove form oven and garnish with black raisins (optional)
and enjoy! |
