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Zuppa di Pesce |
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| 2-oz haddock 1-ea shrimp 6-ea mussels 1-oz scallops 2-oz marinara 1-tsp crushed red pepper 1-tsp crushed black pepper 6-oz chicken stock ½-T garlic, minced |
½-T shallots, minced 4-oz onion, chopped 2- ea celery, chopped 2-ea garden tomatoes, chopped ¼-C fresh parsley, fine chopped ¼-C fresh basil, chiffonade 2 -C white wine 1-T butter 1-oz oil |
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Sauté all fish, garlic and shallots in hot oil, add all other ingredients cook until fish is done and serve. Serves 2 |
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