Soup recipe for Pasta Fagioli - Colosseum Restaurant, Salem, NH

Pasta Fagioli Colosseum Restaurant - Salem, NH




	2 tsp. Olive Oil chopped tomato Cannellini Beans Chicken or Veal broth 1 tsp. chopped onion Pinch of Oregano 3 or 4 Leaves of Basil 2 tablespoon Marinara sauce


	Simmer in olive oil until onions are a caramel color add chopped tomato (half of a tomato). When tomatoes are cooked add 5 spoons of Cannelloni Beans. (Fresh beans should be soaked overnight) canned beans can also be used. 2 ladles of veal or chicken broth . When all is cooked add 3 spoons of Ditalini pasta. Cook until pasta is done. Add 2 spoons of marinara sauce. Serves 2