Fish Chowder - Weathervane Seafood Restaurants

Fish Chowda Weathervane Seafood Restaurants




	4 potatoes, diced 1 large Onion, diced 3 pounds of haddock 1 cup of milk, scalded 1 tsp salt 1 tbsp butter ¼ tsp pepper


	Place potatoes, onions and ½ tsp salt in pot. Cover with hot water and cook until tender. Cut fish into 3 pieces, and in a separate dish simmer in boiling water with ½ tsp salt until fish is cooked. Put fish and strained fish stock into heated chowder dish. Add milk, butter and pepper. Serves 5