4 potatoes
1 medium onion (or 2 small)
5 two inch pieces of salted pork (washed)
1-½ lb. haddock
¼ Tablespoon Pepper
½ Tablespoon Salt
Milk or Half 'n Half

Quarter and slice 4 raw potatoes, 1/2" thick. Chop onion very fine. Fry the salt pork over medium heat until lightly brown and crisp. Put the potatoes in the bottom of a sauce pan and pour onions over potatoes. Lay the fish, in large chunks, over the onions. Pour the salt pork and rendered oil over all. Add cold water, sparingly, to just cover the potatoes. Salt and pepper to taste. Cover loosely and cook over low heat until onions are transparent and potatoes are done. The fish will be well done at this point. Add milk to cover the fish completely. Bring to heat and serve.