Bayou Seafood Stew - Pond View Restaurants

Bayou Seafood The Pond View Restaurant - Kingston, NH




	8-oz Chopped Clams 12 large Mussels 12 medium Shrimp 12 small Sea Scallops 2 fresh Water Catfish Filets (bite size pieces) 1-TBS Garlic 1-TBS Basil 3 shakes Tabasco 1-tsp Old Bay Seasoning 3 Bay Leaves 1-TBS Sugar 32-oz. Tomato Juice 12-oz Diced Tomatoes	16-oz Clam Broth 1-tables Chicken Base Pinch Cayenne Pepper 4-oz. slice Andouille Sausage 1 small Green Pepper (diced) 1 small Yellow Onion (diced) 1 small Carrot (diced) 6 large Button Mushrooms (sliced) 1-oz Red Wine Vinegar 2-oz Olive Oil


	Heat oil in large pan. Sauté garlic, and dried basil. Heat olive oil in stock pot, add carrots and cook for 4 minutes. Add remainder of vegetables, garlic and bay leaves and simmer for 5 minutes. Then add all the seafood and sausage and cook for 2 minutes. Add the rest if the ingredients and bring to a boil then simmer for 3 minutes. Serve as is or over white rice. Serves 6