Copyright © 2012 Whit’s Media, Inc. All Rights Reserved. |
Sea Scallops Canape's |
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12
Sea Scallops
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Place the capers, raisins, cranberries, nutmeg and water in a small sauce pan. Cover and simmer for 10 minutes. Remove, cool and puree. Add vinegar and butter to finish. Reserve. Heat clarified butter. Season scallops with salt and pepper. Pan sear on both sides. Remove and place on toasted pumpernickel croutons. Top each scallop with a ½ teaspoon sauce and serve. Serves 4 |
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