Recipe for Orzo with Spinach from Chef Bill of Beverly, MA

Orzo with Spinach Chef Bill




	olive oil 2 cloves garlic, minced 4 cups chicken (or veg) stock 2 cups uncooked orzo 1 10 oz package, frozen spinach, thawed, with the water squeezed out 1/2 cup grated parmesan 1 teaspoon dried basil salt and pepper to taste


	Over a medium heat, sauté garlic in olive oil for 30 seconds. Stir in broth, orzo, and spinach. Bring to boil, and simmer 12-15 min, or until broth is absorbed and the orzo is cooked to your liking. Sir in remaining ingredients, and let it sit for 5 minutes. Serves 6