Recipe for (Guacamole) Jose's Mexican Restaurant, Cambridge, MA

Guacamole Recipe Jose's Mexican Restaurant - Cambridge, MA




	3 California (only) Avocados 1 chopped Tomato (medium) ½ chopped Red Onion (medium) 2-oz. Sour Cream 1 clove Garlic (chopped fine) salt and black pepper to taste 2-3 wedges of lemon


	Important: Picking the right Avocado. California Avocados are the ones that are rough skinned and dimpled (not smooth skinned). They should be ripe and soft like a yellow banana. Take out the small stem. Cut the Avocado in half the long way. Separate into two. Remove the pit. Take a tablespoon and put in between the skin and the pulp of the Avocado and remove the pulp. In a good size bowl, dice up the pulp of two Avocados into ¼ inch pieces. Mash the third Avocado like a potato. Combine all the ingredients and mix well with a spatula. Store in refrigerator. If possible, get unsalted corn chips and dip away! Serves 5