Cup prepared Cranberry Fruit Tea (chilled)
½ Cup Salad Oil
2 ½ teaspoons Apple cider vinegar
2 Tablespoons white sugar
½ teaspoon salt
Dash black cracked pepper
Teaspoon toasted pecans per salad
1 oz crumbled gorgonzola cheese per salad

Mix tea, sugar, salt, and black pepper together. Add vinegar and oil slowly while whisking. Chill.

Once chilled garnish salad with pecans and cheese, then drizzle over salad.

Serve immediately.