delmonico Potatoes
57 Restaurant - Boston, MA

 
Delmonico Potatoes
 
Ingredients
 

5 lb. Potatoes
½ lb. Romano Cheese
¼ lb. White Cheddar Cheese (mild or sharp)
1 cup Parm Cheese (shredded)
1 T Paprika
2 oz.. Melted Butter
3 Cups Half & Half
to taste salt and pepper (white)
USE 10" x 12" PAN

  
Directions
 

Boil and chop into 1" square potatoes. Cut 2 cheeses into small pieces and mix altogether with Romano (½ only, use other ½ on top). In a large mixing bowl, put potatoes, cheese and half & half and mix altogether until firm.

Put into a 10" x 12" pan. Put remaining Romano on top and sprinkle paprika on top and approx. 2 ounces of melted butter on top.

Put in oven for 12-15 minutes at 400 degrees. Take out when top is light brown.

Serves 10
   
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