Combine
the crabmeat, mayonnaise, parmesan, and scallions. Refrigerate
for at least two hours, and up to one day. After its chilled, add
salt and pepper to taste.
Preheat the oven
to 400°.
On a sheet pan (or two, if needed) toast bread triangles until they
are golden, about 5-7 minutes . This can
be done 1 day in advance.
Reduce oven to
350°.
Spread the crab mixture on toast. Bake for 5 minutes, or until heated
through.
Makes approximately 60 appetizers.
Note: You can use Melba Snack crackers instead of toast. They work
well, but the toast is better.
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