Cooking recipe for appetizers

Artichoke Dip
great easy to make dip for chips.

Baked Crab Dip
with homemade Melba toast.

Banana Boat
vine ripened plantains, celery, raisins and
gouda cheese.

Corn Bread
Castle Hill Inn and Resort.

Corn Bread
Union Oyster House.

Crabmeat Parmesan Triangles
Chef Bill of Beverly.

Delmonico Potatoes
57 Restaurant.

Guacamole
with garlic base.

Lobster & Wild Mushroom
served with Aborio Rice.

Mushroom Ragout
with a soy sauce.

Mushroom Risotto
with Arborio rice, shallots, and white wine.

Orzo with Spinach
simple side dish great for large parties.

Penne Pasta
cooked in an Italian plum tomato sauce.

Roasted Root Vegetables
with yam, peeled carrots, parsnips, onions.

Sea Scallops Canape's
scallops, pumpernickel toasted points, capers and cranberries.

Soda Bread
traditional Irish bread.

Squash
Orange and Cinnamon

Steamed Clams
with lemon thyme butter sauce.

Stuffed Peppers
green peppers, hamburg and tomato sauce.

Sweet & Sour Cocktail Cabbage
with Savoy cabbage, white rice and ground hamburger.

Wild Mushroom Risotto
with assorted mushrooms and Arborio rice.

Fall Salad with Cranberry Fruit Tea Vinaigrette
Apple cider vinegar, black cracked pepper and toasted pecans.

Ahi Tuna Salad
Ahi Tuna steak, avocado and focaccia bread.

Caesar Salad
Romano lettuce, garlic croutons, lemon, fresh ground peppers.

Fall Salad with Cranberry Vinaigrette
cider vinegar and cranberries.

Poached Shrimp Salad
with Heirloom Tomato Panzanella Salad

Bayou Seafood Stew
scallops, mussels, fresh water catfish and the right amont of kick.

Butternut Squash Bisque
butternut squash with brown sugar, nutmeg and cinnamon.

Cheddar & Ale Soup
a mix of bacon, onion, pepper, jalapeno pepper & cheddar cheese.

Clam Chowder
Castle Restaurant.
Clam Chowder
Ron's Landing.
Clam Chowder
Old Salt Restaurant.
Clam Chowda
Union Oyster House.

Cold Peach Soup
Country View Restaurant.

Corn Crab Chowder
Ron's Landing.

Fish Chowder
quick & easy chowder.
Fish Chowder
Weathervane Seafood Restaurants recipe with fresh New England haddock.

Galumki Soup
This is a soup from Poland with cabbage and hamburger.

Guinness Beef Stew
chuck roast, carrot, celery, Guinness Stout.

Lamb Stew
carrots, parsnips, onions, turnip, potato in a tomato & garlic stew.

NE Wild Mushroom Soup
with an assorted mushrooms in a heavy cream sauce.

Pasta Fagioli
cannellini beans, tomatoes & onions.

Potato and Leek Soup
Award winning recipe!

Pumpkin Soup
fresh pumpkin & gouda cheese.

Seafood Minestrone
fennel, basil, garlic, scallops and haddock.

Seafood Stew
sliced fennel, tomatoes, clams, mussels, shrimp and calamaris.

She Crab Soup
Lump crabmeat with fresh corn kernels, sherry, brandy and spanish onions..

Shellfish Bowl
with clams and mussels.

Sopa Do Mar
seafood mix.

Sweet Corn and Crab Bisque
with fresh corn and Vidalia onion.

Zuppa di Pesce
loaded with shrimp, haddock, mussels and scallops.


			Crabmeat Parmesan Triangles From Personal Chef Bill

			This makes a wonderful appetizer for parties or simply a family treat. Easy to make and it taste great!